Le Ricette

Beef Fillet with Balsamic Vinegar

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
30 min
forma
DIFFICULTY
Medium
forma
TYPE
Main course


Ingredients for 4 people


1 3/4 pounds beef fillet
1/3 cup flour
1/4 cup balsamic vinegar
2 1/2 tablespoons olive oil
1/2 cup meat broth
Salt to taste


Ingredients


balsamic vinegar
beef tenderloin

Preparation 20 minutes preparation + 10 minutes cooking

1
Cut the fillet in four slices, 1 - 2 inches thick, depending on the size. Coat with flour, patting off any excess.

2
Heat oil in a pan over medium heat, add fillets and season with salt and pepper. Cook on both sides as desired, remove excess fat and deglaze with balsamic vinegar.

3
When reduced, remove fillets and keep warm. Add broth to the pan and cook until sauce is thick. Serve fillets with the sauce.


Prodotti tipici (2)



Since the end of the Middle Ages, records show the presence of a “tart syrup”, vinegar’s precursor, in the areas between Panaro and Secchia, near Modena, and around Reggio. The ...

Tags: balsamic vinegar, Spring, Summer, Autumn, Winter, Spices-dressings-sauces







Focaccia is an ancient flatbread. The Romans used to give a grain-based focaccia to their gods as a holy offering.  Focaccia was also considered a sacred food in the Christian ...

Tags: Bread-pasta-rice-flour, Spring, Summer, Autumn, Winter




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