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Ingredients for 4 people
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- 1 3/4 pounds beef fillet
- 1/3 cup flour
- 1/4 cup balsamic vinegar
- 2 1/2 tablespoons olive oil
- 1/2 cup meat broth
- Salt to taste
Le Ricette
Beef Fillet with Balsamic Vinegar
di Academia Barilla
PREPARATION TIME
30 min
30 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 3/4 pounds beef fillet
1/3 cup flour
1/4 cup balsamic vinegar
2 1/2 tablespoons olive oil
1/2 cup meat broth
Salt to taste
Preparation 20 minutes preparation + 10 minutes cooking
Cut the fillet in four slices, 1 - 2 inches thick, depending on the size. Coat with flour, patting off any excess.
Heat oil in a pan over medium heat, add fillets and season with salt and pepper. Cook on both sides as desired, remove excess fat and deglaze with balsamic vinegar.
When reduced, remove fillets and keep warm. Add broth to the pan and cook until sauce is thick. Serve fillets with the sauce.
Prodotti tipici (2)
Since the end of the Middle Ages, records show the presence of a “tart syrup”, vinegar’s precursor, in the areas between Panaro and Secchia, near Modena, and around Reggio. The ...
Tags: balsamic vinegar, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
Focaccia is an ancient flatbread. The Romans used to give a grain-based focaccia to their gods as a holy offering. Focaccia was also considered a sacred food in the Christian ...
Tags: Bread-pasta-rice-flour, Spring, Summer, Autumn, Winter
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