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Shopping ListRecipe: Barilla® Whole Grain Rotini with Zucchini and Parmesan
Ingredients for 4 people
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- 1 box Barilla Whole Grain Rotini
- 4 Small Zucchini Diced
- 2 tablespoons Extra Virgin Olive Oil
- 1 clove Garlic Chopped
- 2 cups Cherry Tomatoes
- 4 leaves Fresh Basil Cut Into Strips
- 1/2 cup Parmesan Cheese Freshly Grated
Le Ricette
Barilla® Whole Grain Rotini with Zucchini and Parmesan
PREPARATION TIME
26 min
26 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Whole Grain Rotini
4 Small Zucchini Diced
2 tablespoons Extra Virgin Olive Oil
1 clove Garlic Chopped
2 cups Cherry Tomatoes
4 leaves Fresh Basil Cut Into Strips
1/2 cup Parmesan Cheese Freshly Grated
Ingredients
Whole Grain Rotini
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
Preparation 15 minutes preparation + 11 minutes cooking
Bring a large pot of water to a boil. season zucchini with sea salt. Heat olive oil in a medium skillet, add garlic and sauté for 2 minutes.
Add zucchini to the skillet and sauté for an additional 2 minutes.
Add cherry tomatoes and sauté until skins are slightly blistered and the tomatoes are heated through, about 2 minutes.
Cook Whole Grain Rotini according to package directions.
Drain pasta, add to the skillet, and toss with basil and cheese.
Products (1)
Try Barilla's Whole Grain Rotini pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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