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Recipe: Barilla® Whole Grain Medium Shells with Roasted Cauliflower and Cherry Tomatoes
Ingredients for 4 people

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1 box Barilla Whole Grain Medium Shells
2 tablespoons Olive Oil
1 clove Garlic Chopped
1 cup Cauliflower Florets
1 pint Cherry Tomato Halved
1/2 cup White Wine
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
1 tablespoon Fresh Parsley Chopped

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Barilla® Whole Grain Medium Shells with Roasted Cauliflower and Cherry Tomatoes

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PREPARATION TIME
75 min

DIFFICULTY
Easy

TYPE
Main course

Tags

Easy, Short shapes, Whole Grain, Main course, 45 minutes, 30 minutes, More than 1 hour, Cauliflower , Cherry tomato , Parmigiano Reggiano Cheese , Parsley , Spring, White wine, Autumn

Ingredients for 4 people

1 box Barilla Whole Grain Medium Shells
2 tablespoons Olive Oil
1 clove Garlic Chopped
1 cup Cauliflower Florets
1 pint Cherry Tomato Halved
1/2 cup White Wine
1/2 cup Parmigiano Reggiano Cheese Freshly Grated
1 tablespoon Fresh Parsley Chopped

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Ingredients

Preparation 30 minutes preparation + 45 minutes cooking

Bring a large pot of salted water to boil. sauté garlic in olive oil in a large skillet until garlic turns slightly yellow. Add cauliflower florets to the skillet and brown well.

Add cherry tomatoes and sauté for 5 additional minutes. Meanwhile, cook Whole Grain Medium Shells according to package cooking time.

Add white wine to the skillet and continue cooking until the liquid is reduced by ¾. drain pasta, reserving 1 cup of the cooking liquid.

Add pasta and liquid to the skillet and toss well. Continue cooking until the sauce has thickened. Season with salt and pepper. Top with grated cheese and fresh parsley.

Products (1)

Whole Grain Medium Shells

Try Barilla's Whole Grain Medium Shell pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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