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Recipe: Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce
Ingredients for 4 people

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1 box Barilla Whole Grain Linguine
2 tablespoons Olive Oil
1 clove Garlic Chopped
1/4 Onion Chopped
1 tablespoon Fresh Parsley Chopped
2 Roasted Red Peppers Sliced Thin
1/4 cup Water
1 cup Romano Cheese Shredded

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Barilla® Whole Grain Linguine with a Roasted Red Pepper Sauce

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PREPARATION TIME
20 min

DIFFICULTY
Easy

TYPE
Main course

Tags

Easy, Long shapes, Whole Grain, Main course, 10 minutes, 10 minutes, 20 minutes, Parsley , Pecorino Romano Cheese , Red bell pepper , Spring, Summer

Ingredients for 4 people

1 box Barilla Whole Grain Linguine
2 tablespoons Olive Oil
1 clove Garlic Chopped
1/4 Onion Chopped
1 tablespoon Fresh Parsley Chopped
2 Roasted Red Peppers Sliced Thin
1/4 cup Water
1 cup Romano Cheese Shredded

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Ingredients

Preparation 10 minutes preparation + 10 minutes cooking

Bring a large salted pot of water to a boil. juice lemon to yield 1 teaspoon of lemon juice. Sauté garlic in olive oil in a large skillet over medium heat.

Add onion and continuing cooking until the onion appears translucent. Add chopped parsley and sauté for 2 minutes over medium heat.

Add roasted red peppers and water bring to a simmer. Season with salt and pepper. Cook Whole Grain Linguine according to the package directions.

Meanwhile, transfer sauce mixture to a blender and blend until smooth pour back into skillet and bring to a simmer.

Drain whole grain linguine and toss with sauce. Sprinkle cheese on top and allow to melt before serving.

Products (1)

Whole Grain Linguine

Try Barilla's Whole Grain Linguine pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!

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