Le Ricette

Barilla® Veggie Rotini with Cherry Tomatoes, Caramelized Red Onion, Pancetta & Pecorino Romano Cheese


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Le ricette
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forma
TYPE
Main course


Ingredients for 4 people


1 box Barilla® Veggie Rotini
4 tablespoons extra virgin olive oil
1 small red onion (cut julienne)
1 pint halved red cherry tomatoes
1 pint halved yellow cherry tomatoes
3 ounces diced Pancetta*
Salt and black pepper to taste
½ cup shredded Pecorino Romano cheese


Ingredients


cherry tomato
pancetta
Pecorino Romano Cheese
red onion

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet cook pancetta until it’s rendered and crispy.

3
Remove from skillet and drain on a paper towel.

4
Add olive oil to the same skillet and caramelize the onions, about 5-6 minutes over medium heat. Add tomatoes and sauté for 2 minutes. Season with salt and pepper.

5
Cook pasta 1 minute less than the package directions.

6
Drain pasta reserving 1 cup cooking water.

7
Add cooking water to sauce and bring to a simmer.

8
Add pasta to sauce and toss.

9
Remove from heat and toss with half the pancetta and half the cheese. Top with the remaining pancetta and cheese then serve.

10
*Prosciutto, bacon, salted pork or smoked sausage can be substitutes for pancetta.


Products (1)



Try Barilla's Rotini Veggie Pasta. Made with freshly pureed spinach and zucchini, Barilla Veggie makes it easy to get full servings of vegetables in your diet!

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