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Shopping ListRecipe: Barilla Rotini salad with artichokes, black olives, capers, roasted red and yellow bell peppers with fresh oregano and Parmigiano cheese
Ingredients for 4 people
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- 1 Box Barilla Rotini
- 4 tbsp Olive oil
- 1 14oz pkg quartered Frozen Artichokes
- ½ cup chopped Black Olives
- 2 tbsp chopped Capers
- 1 ea diced Roasted red bell pepper
- 1 ea diced Roasted Yellow bell pepper
- 2 tbsp chopped Oregano
- ½ cup shredded Parmigiano cheese
Le Ricette
Barilla Rotini salad with artichokes, black olives, capers, roasted red and yellow bell peppers with fresh oregano and Parmigiano cheese
DIFFICULTY
Easy
Easy
TYPE
Summer Pasta Salad
Summer Pasta Salad
Tags
Ingredients for 4 people
1 Box Barilla Rotini
4 tbsp Olive oil
1 14oz pkg quartered Frozen Artichokes
½ cup chopped Black Olives
2 tbsp chopped Capers
1 ea diced Roasted red bell pepper
1 ea diced Roasted Yellow bell pepper
2 tbsp chopped Oregano
½ cup shredded Parmigiano cheese
Ingredients
Rotini
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
Preparation minutes preparation + minutes cooking
In a large skillet cook artichokes in 1 tbsp olive oil until lightly brown in color.
Remove from heat to cool.
Bring a large pot of water to a boil.
Season water with salt and cook pasta 1 minute under required cooking time.
Drain and toss with 1 tbsp olive oil, place on sheet tray to cool down.
Once cool, place in a large bowl and add all remaining ingredients.
Toss to combine.
Let rest for 30 minutes for flavors to meld.
Products (1)
Try Barilla's Rotini from our Classic Blue Box pastas. This twisted shape allows the pasta to hold more sauce and is great in pasta salads or sauce dishes!
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