Choose the print layout
Shopping ListRecipe: Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
Ingredients for 4 people
Select what you need and print your shopping list!
- 1 package Barilla® Ricotta & SpinachTortelloni
- 4 tablespoons extra virgin olive oil
- 1 clove garlic
- 1 bunch kale chopped
- ½ cup chicken broth
- 2 cups heavy cream
- 1 cup Parmigiano Reggiano cheese grated
- Salt and black pepper to taste
- ½ cup pine nuts toasted
Le Ricette
Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
TYPE
First course
First course
Tags
Ingredients for 4 people
1 package Barilla® Ricotta & SpinachTortelloni
4 tablespoons extra virgin olive oil
1 clove garlic
1 bunch kale chopped
½ cup chicken broth
2 cups heavy cream
1 cup Parmigiano Reggiano cheese grated
Salt and black pepper to taste
½ cup pine nuts toasted
Ingredients
Ricotta & Spinach Tortelloni
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Try Barilla's Ricotta & Spinach Tortelloni. This delicious filled pasta made with ricotta & spinach tastes great in a variety of ways!
Preparation 20 minutes preparation + minutes cooking
Bring a large pot of water to a boil.
In a large skillet sauté garlic in olive oil, until slightly yellow in color.
Add kale and sauté for 3-4 minutes; season with salt and pepper.
Add chicken broth and reduce by ½.
Add heavy cream and bring to a simmer; reduce until thickened.
Cook pasta according to package directions, drain and toss with sauce.
Remove from the heat and stir in cheese. Top with pine nuts
Let us inspire you
Other similar recipes
