Le Ricette

BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella


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Le ricette
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forma
PREPARATION TIME
25 min
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TYPE
First course


Ingredients for 4 people


1 Box BARILLA Orzo
8 tablespoons Olive oil
1 clove Garlic
1 small bunch Basil
½ cup Parmigiano-Reggiano cheese divided
Salt and black pepper to taste
2 balls Fresh Mozzarella diced
1 pint Yellow Cherry tomatoes halved
½ cup Pine nuts toasted and divided


Ingredients


basil
cherry tomato
garlic
mozzarella
oil
Parmigiano Reggiano Cheese
pine nuts

Preparation 10 minutes preparation + 15 minutes cooking

1
BRING a large pot of water to a boil, season with salt.

2
COOK pasta 1 minute under required cooking time, drain and toss with 2 tbsp olive oil.

3
PLACE on sheet tray to cool down.

4
In a blender COMBINE: garlic, ½  pine nuts, and basil, pulse for a few seconds.

5
Slowly DRIZZLE in remaining olive oil to emulsify the pesto.

6
ADD half the Parmigiano and pulse, season with salt and pepper, set aside.

7
In a large bowl COMBINE, pesto and pasta and stir to incorporate.

8
FOLD in remaining cheeses, cherry tomatoes and pine nuts.


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