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Shopping ListRecipe: Barilla Ditalini pasta Salad with Roasted Peppers, olives, capers, and Mozzarella with basil
Ingredients for 4 people
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- 1 box Barilla Ditalini
- 5 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove chopped garlic
- ½ cup chopped olives
- ¼ tsp chopped capers
- 2 ea diced roasted red bell peppers
- 1 ball diced mozzarella
- 5 leaves chiffonade basil
Le Ricette
Barilla Ditalini pasta Salad with Roasted Peppers, olives, capers, and Mozzarella with basil
DIFFICULTY
Easy
Easy
TYPE
Summer Pasta Salad
Summer Pasta Salad
Tags
Ingredients for 4 people
1 box Barilla Ditalini
5 tbsp olive oil
2 tbsp lemon juice
1 clove chopped garlic
½ cup chopped olives
¼ tsp chopped capers
2 ea diced roasted red bell peppers
1 ball diced mozzarella
5 leaves chiffonade basil
Ingredients
Ditalini
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
Preparation minutes preparation + minutes cooking
Bring a large pot of water to a boil.
Season with salt and cook pasta according to directions.
Drain and toss with 1 tbsp olive oil, cool down on a sheet tray.
In a small skillet heat 1 tbsp olive oil and saute chopped garlic until slightly yellow in color. Set aside.
In a large bowl combine pasta, garlic, olives, fresh basil, lemon juice, olive oil, capers, cheese and basil.
Let sit for 30 minutes before eating.
Products (1)
Try Barilla Classic Blue Box's Ditalini. This tiny tube-shaped pasta is great for Minestrone soup or for making any other soup a finer eating experience!
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