Le Ricette

Barilla Campanelle with Barilla Three Cheese Sauce, roasted yellow peppers, olives and oregano


Big Image
Le ricette
  • Image 1
  • Short Video




forma
DIFFICULTY
Easy
forma
TYPE
First course


Ingredients for 4 people


1 box Barilla Campanelle
1 jar Barilla Three Cheese-Formaggi Sauce
2 tbsp olive oil
1 clove garlic
2 ea diced roasted yellow peppers
½ cup chopped black olives
salt and black pepper to taste
1 tbsp lightly chopped oregano


Ingredients


bell pepper
black olives
oregano

Preparation minutes preparation + minutes cooking

1
Bring a large pot of water to a boil.

2
In a large skillet sauté garlic in olive oil until slightly yellow in color.

3
Add chopped olives and roasted red peppers, sauté for 2 min.

4
Add sauce and bring to a simmer.

5
Cook pasta according to package directions.

6
Drain and toss with sauce.


Products (1)



Try Barilla's Three Cheese Sauce. This blend of ripe tomatoes and Italian cheeses will add a hearty flavor to your favorite pasta dishes!

Tags:




Let us inspire you


Cellentani
Try Barilla Classic Blue Box's Cellentani. ...

Spicy Marinara Penne
Try Barilla's Spicy Marinara Penne Italian ...

Marche
The Land Marche is a region in ...

How to use a bain marie
The advantage of using a bain ...

Pastina
Try Barilla Classic Blue Box's Pastina. ...

How to correctly pair wine (Part 1)
Four different methods for pairing wine ...

How to serve and store Culatello di Zibello
Made in the province of Parma, ...

Roasted Garlic Sauce
Try Barilla's Roasted Garlic Sauce. The ...

Pane di Altamura
Pane di Altamura is one of ...