Le Ricette

Baccalà alla Lucana (Lucania-style Salt Cod)

di Academia Barilla

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Le ricette
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forma
PREPARATION TIME
20 min
forma
DIFFICULTY
Easy
forma
TYPE
Main course


Ingredients for 4 people


1 3/4 pound salt cod
5/8 pound pickled peppers
5 tablespoons extra virgin olive oil
Salt to taste


Ingredients


baccalà (dried salt cod)
pickled bell peppers

Preparation 0 minutes preparation + 20 minutes cooking

1
Clean, bone and keep in cold water for 3 days, changing the water at least twice a day. Once it's ready, boil in water for half of the cooking time, drain it and Set aside.

2
Drain pickled peppers and sauté for a few minutes in a pan with plenty of hot olive oil. Add salt cod, a pinch of salt and finish cooking. Serve hot.


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