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Ingredients for 4 people
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- 2 cups Flour
- 3/4 teaspoon Salt
- 2 1/2 teaspoons Dry Yeast
- 5 tablespoons Butter Melted
- 2 7/8 cups Sugar Divided
- 6 Large Eggs Beaten
- 4 cups Water
- 18 tablespoons Rum
Le Ricette
Baba' al Rum Cake
PREPARATION TIME
0 min
0 min
TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
2 cups Flour
3/4 teaspoon Salt
2 1/2 teaspoons Dry Yeast
5 tablespoons Butter Melted
2 7/8 cups Sugar Divided
6 Large Eggs Beaten
4 cups Water
18 tablespoons Rum
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
Preheat oven to 350ºf. combine flour, salt, yeast, butter, 1/3 cup sugar and eggs in a large mixing bowl. mix on low speed until smooth.
Place paper liners into a 12 muffin pan. Spoon mixture into pans filling each half full. Let rise in warm place covered until doubled in size.
Bake at 350ºf 20 to 25 minutes or until golden and crispy on the outside. Cool completely. Remove wrappers from cakes.
Rum syrup: combine remaining ingredients in a medium saucepan. Bring mixture to a boil. Remove from heat and let cool 5 minutes.
Immerse cakes in syrup for 5 to 10 minutes or until completely soaked. Remove before cakes begin to break.
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