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Ingredients for 4 people
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- 1 Fresh Lemon
- 1/2 cup Butter
- 3/4 cup Sugar
- 2 Eggs Beaten
- 1 1/2 cup Flour
- 2 tablespoons Milk
- 1/2 teaspoon Baking Powder
- 3 cups Macintosh Apples Peeled Sliced Thin
- 2 tablespoons Apricot Jam
Le Ricette
Apple Tart
PREPARATION TIME
0 min
0 min
TYPE
Sweets and Fruit
Sweets and Fruit
Ingredients for 4 people
1 Fresh Lemon
1/2 cup Butter
3/4 cup Sugar
2 Eggs Beaten
1 1/2 cup Flour
2 tablespoons Milk
1/2 teaspoon Baking Powder
3 cups Macintosh Apples Peeled Sliced Thin
2 tablespoons Apricot Jam
Ingredients
Preparation 0 minutes preparation + 0 minutes cooking
Preheat oven to 350ºf. Grate lemon zest to measure 1 teaspoon. In a separate bowl, squeeze lemon to measure 1 tablespoon juice. Set aside.
Combine butter and sugar in a large mixing bowl and mix until light and fluffy. Add eggs one at a time, beating well after each addition.
Stir in flour, lemon zest, milk, salt and baking powder mixing on low speed just until combined.
Spread dough into a 10-inch tart pan with a removable bottom. Peel apples and slice thin. Arrange apple slices over dough mixture, pressing apples into the dough.
Combine jam and lemon juice in a small microwaveable bowl. Microwave on high 30 seconds or until melted.
Brush mixture over apples. Bake for 35 to 40 minutes or until apple slices are tender and crust is baked. Cool before serving.
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