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Ingredients for 4 people
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- 1 box Barilla Rigatoni
- 2 large yellow onions
- 2 tbsp extra virgin olive oil
- 1 clove minced garlic
- ¼ teaspoon red chili pepper flakes
- 6 ounces Italian pancetta julienne
- 28 ounces tomatoes canned
- 3 cups water
- ½ cup freshly grated romano cheese
- ½ cup grated Parmigiano Reggiano
- 5 leaves fresh basil julienne
Le Ricette
Amatriciana-style Rigatoni
PREPARATION TIME
40 min
40 min
DIFFICULTY
Medium
Medium
TYPE
Main course
Main course
Tags
Ingredients for 4 people
1 box Barilla Rigatoni
2 large yellow onions
2 tbsp extra virgin olive oil
1 clove minced garlic
¼ teaspoon red chili pepper flakes
6 ounces Italian pancetta julienne
28 ounces tomatoes canned
3 cups water
½ cup freshly grated romano cheese
½ cup grated Parmigiano Reggiano
5 leaves fresh basil julienne
Ingredients
Rigatoni
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
Preparation 15 minutes preparation + 25 minutes cooking
Bring a large pot of water to a boil.
Cut the onions julienne, sauté with the oil for about five minutes.
Add garlic and pepper flakes, keep cooking for three more minutes, and add pancetta.
Saute for five more minutes over medium heat, add tomatoes and three cups of water, season with salt and simmer until the sauce is at the right consistency.
Cook Rigatoni according to package directions, drain and toss with the sauce, cheese and basil.
Products (1)
Try Barilla Classic Blue Box's Rigatoni. This popular tube pasta is wide enough to capture meat and veggies, making it perfect for thick sauces or baked dishes.
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