Spaghetti
The most popular shape in Italy; the name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
As everybody’s favorite, Spaghetti pairs well with just about any kind of sauce. Try Spaghetti with simple tomato sauce, with or without meat or vegetables (medium-size chunks work well) or try it with fish-based sauces, oil-based sauces, or carbonara.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 9 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
10 minuti
DIFFICULTY
Medium
A light and colorful way to do Spaghetti with a kick, featuring red pepper flakes, plum tomatoes, mozzarella and oregano. Easy and delicious every time.
Tags: chili pepper, fresh tomato, Main course, mozzarella, oregano, Medium, Summer
45 minuti
DIFFICULTY
Easy
Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed ...
Tags: Easy, First course, salted anchovy, stale bread, Brunch, Quick meal, Spaghetti supper
0 minuti
DIFFICULTY
Easy
Two elements that Italy is famous for come together to create a dish like no other! Spaghetti is made fruitfully unforgettable with fresh lemons, basil, Parmesan and olive oil.
Tags: basil, black pepper, Easy, lemon, Main course, Parmigiano Reggiano Cheese
Try Barilla's Spicy Marinara Sauce. This classic sauce with a touch of red chilli peppers is great with pastas such as Barilla Penne, Rotini, or Linguine!
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Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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Try Barilla's Whole Grain Spaghetti pasta. Made with 51% whole wheat, Barilla Whole Grain had 3 times the fiber of regular pasta while still tasting great!
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