Fettuccine Rigate

LINE
Classic Blue Box

SHAPE
Long shapes

TYPE
Durum wheat pasta

COOKING TIME
8 min

Tags

Long shapes, Classic Blue Box, 8-9 minutes, Durum wheat pasta

Fettuccine Rigate

Fettuccine Rigate, or “ridged little ribbons”, is an American innovation, with the elegance of its sister-shape, Fettuccine, but is graced by ridges on both sides.

The end-to-end ridges on Fettuccine Rigate accent the hearty, nutty flavor of the pasta, even as they capture every drop of sauce it’s paired with – bringing to every forkful a delightful texture that will surprise and excite your palate. Barilla Fettuccine Rigate is the perfect shape for your pasta dish when you’re looking for a classic cut with a fun, contemporary edge.

The thickness of fettuccine means it can withstand extremely robust sauces. Try it with dairy-based, oil-based, or tomato-based sauces, and with sauces combined with meat, vegetables, seafood, or cheese.

01. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.

Recipes (1)

Fettuccine Rigate with Peas and Pancetta

PREPARATION TIME
10 minuti

DIFFICULTY
Medium

Barilla's Fettuccine Rigate is made especially with ridges to hold more sauce for more flavor in every bite! Try this specialty with healthy peas, crunchy pancetta, fresh mint and Romano.

Tags: chicken broth, Main course, mint, pancetta, peas, Pecorino Romano Cheese, Spring, Medium

Products (1)

Roasted Garlic Sauce

Try Barilla's Roasted Garlic Sauce. The roasted garlic and savory herbs make this sauce perfect with light pastas such as fettuccine or linguine fini!

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