Campanelle
Classic Blue Box
Short shapes
Durum wheat pasta
10 min
Pasta comes in many appealing shapes and sizes, and one of the most delightful is Campanelle. This delicate but sturdy shape, which means "Bellflowers" in Italian, has fluted, petal-like edges and a hollow center for capturing sauce.
Campanelle is delicious paired with hearty dairy-based sauces like cheese or béchamel, vegetable sauces like beans, lentils, chickpeas, pumpkin, or other chunky vegetables. It also goes well with meat sauces, fish-based sauces, or robust tomato-based sauces.
02. Add contents of package to boiling water. Stir gently.
03. Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
04. Remove from heat. Drain well.
05. Serve immediately with your favorite Barilla sauce.
15 minuti
DIFFICULTY
Medium
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
Tags: anchovy, broccoli, cherry tomato, chili pepper, garlic, Main course, Pecorino Cheese, Boiled, Medium, Winter, Sautéed
creata da Garbia
15 minuti
DIFFICULTY
10 minuti
DIFFICULTY
Easy
You can never go wrong with sautéed asparagus, tomato and fresh basil on Campanelle.
Tags: asparagus, basil, Easy, fresh tomato, Main course, Parmigiano Reggiano Cheese, Spring, Summer
Try Barilla's All-Natural Marinara Sauce. Add an authentic Italian taste to your favorite pasta, lasagna, and other Italian dishes with this classic sauce!
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