How do I...
How to tie up a roast
DIFFICULTY
Easy
Easy
A short explanation for how to tie up meat using kitchen twine so that it won’t loose its shape during cooking.
Tags
Preparation
Place a long piece of twine underneath the meat and tie a knot at one end.
Wrap the twine around the meat multiple times, then tighten.
Once the meat is well bound, flip it over and make a knot to secure the twine in place.
Once tied up, you can place the meat in the oven.
Let us inspire you
Other similar How To
