How do I...
How to make coffee on the stovetop
Ingredients for 4 people
ground coffee beans
water
Gallery


Among the main varieties of coffee, Arabica has less caffeine and thus a sweeter, more delicate flavor. Robusta, on the other hand, is stronger and more aromatic.
Preparation

To make Italian coffee on the stovetop, pour water into the bottom part of the Moka.

Fill the filter with a sufficient amount of coffee in order to form a small bump on the top.

Do not pack down the coffee by pressing on it.

Screw on the top of the Moka and place it over low heat.

Wait until the coffee comes out and remove from the heat.
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