Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts
Spaghetti with Garlic, Oil and Anchovies
Created by Academia Barilla
Spaghetti with tomatoes and seafood
Sugoli - Red grape must pudding
Surf and Turf Mezze Penne
Thick spaghetti with Mussels and Clams
Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
Veggie Farfalle with Artichokes, Buffalo Mozzarella & Ricotta, Morels & Black Truffle Oil
Venetian-style Fried Custard
Vol-au-Vents with Red Radicchio and Fondue
Zesty Tomato Barilla PLUS® Spaghetti with Tuna and Black Olives
This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...
Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes
Tags: Classic Blue Box, Long shapes, Main course, Boiled, Medium, more than 1 hour, 105 minutes
An ideal recipe for a quick and easy yet tasty first course.
Tags: anchovy, Classic Blue Box, Easy, extra-virgin olive oil, First course, garlic, Long shapes, 20 minutes, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal, Spaghetti supper
Rich and flavorful, an ideal first course for seafood lovers.
Tags: clam, Classic Blue Box, cozza (mussel), cuttlefish, First course, Long shapes, Boiled, Medium, 30 minutes, 10 minutes, Brunch, Sautéed, Quick meal, 20 minutes
Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!
Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes
Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes
Tags: basil, bread crumbs (soft part of bread), Classic Blue Box, Easy, garlic, grape tomato, lemon juice, shrimp, Summer Pasta Salad, Boiled, Short shapes, Summer, Sautéed
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, artichoke, black pepper, buffalo mozzarella, First course, garlic, morel, parsley, ricotta, truffle oil, Boiled, Veggie
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes