



This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...
Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes


An ideal recipe for a quick and easy yet tasty first course.
Tags: anchovy, Classic Blue Box, Easy, extra-virgin olive oil, First course, garlic, Long shapes, 20 minutes, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal, Spaghetti supper

Rich and flavorful, an ideal first course for seafood lovers.
Tags: clam, Classic Blue Box, cozza (mussel), cuttlefish, First course, Long shapes, Boiled, Medium, 30 minutes, 10 minutes, Brunch, Sautéed, Quick meal, 20 minutes


Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!
Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes

Irresistible seafood sautéed with tomatoes, hot red pepper and garlic.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, Boiled, 45 minutes, Brunch, 20 minutes, Sautéed, Quick meal, 25 minutes



Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto

An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes

This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes

