Focaccia is an ancient flatbread. The Romans used to give a grain-based focaccia to their gods as a holy offering. Focaccia was also considered a sacred food in the Christian ...
Fontina is a cheese with an ancient past. Its peculiar characteristics are even mentioned in the 1477 edition of Summa Lacticinorum, written by Panteleone di Confienza, a doctor from Vercelli.
Formaggio di Fossa is a sheep’s milk cheese. It gets its name from the fact that the cheese is aged in ditch-like caves, or fosse in Italian. The caves were ...
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
A light and nutritious Gemelli gem! Zucchini, carrots and pine nuts come together nicely with perfect pasta twists and a pinch of garlic for Italian flavor.
I prodotti Barilla
