Tartufo bianco di Alba
The Flavors of Fall
The Heart of Italian Culture and Food: Parma, Bologna, Modena & Mantova
Thick Spaghetti alla Puttanesca
Three Cheese Tortellini in Sage Brown Butter Sauce
Tuscan-style Roast Pork Loin with Mushrooms and Beans
Created by Academia Barilla
Vegetable Soup with Ditalini
Venice, Parma, Rome: A Trio of Italian history and gastronomy
Ziti alla Pastora
Ziti with Spicy Pesto and Pecorino Cheese
The white truffle of Alba, or the Tuber magnatum pico, has been known and used by man for centuries.
Tags: Autumn, Mushrooms and truffles, Piemonte
Academia Barilla invites you to immerse yourself in Italian gastronomy with a 4-day tour celebrating the fall harvest.
Join us during the months of September, October and November to taste ...
Tags: One weekend, Autumn, Emilia Romagna
Academia Barilla offers a 5-day tour, available year-round, of four culinary capitals of Northern Italy. Taste and learn about the food of Parma, Bologna, Modena and Mantova – cities rich ...
Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Lombardia
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes
Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Winter, 15 minutes
A typical main course from Tuscany, with hearty, classic flavors of Central Italy.
Tags: Anniversary, Main course, pork, Medium, Autumn, Braising, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Toscana, 60 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes
Stroll along Venitian canals and enjoy a cappuccino at Piazza San Marco; explore the internationally renowned Italian Food Valley and learn all the secrets and passion Academia Barilla chefs put ...
Tags: One week, Spring, Summer, Autumn, Winter, Emilia Romagna, Lazio, Toscana, Veneto
The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...
Tags: Abruzzo, Spring, Summer, Autumn, Winter, Spices-dressings-sauces
A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.
Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes
Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.
Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes