Academia Barilla invites you to immerse yourself in Italian gastronomy with a 4-day tour celebrating the fall harvest.
Join us during the months of September, October and November to taste ...
Academia Barilla offers a 5-day tour, available year-round, of four culinary capitals of Northern Italy. Taste and learn about the food of Parma, Bologna, Modena and Mantova – cities rich ...
Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...
Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Stroll along Venitian canals and enjoy a cappuccino at Piazza San Marco; explore the internationally renowned Italian Food Valley and learn all the secrets and passion Academia Barilla chefs put ...
The Crocus Sativus Linneo is a famous, ancient plant. Originally from Asia, saffron was brought to Tunisia through the trade route and then to Spain. And it finally arrived in ...
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