Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Mini Farfalle with Sausage Peppers and Pecorino
Mini Penne with Ham, Peas and Creamy Parmigiano Sauce
Mini Penne with Sausage and Grape Tomatoes
Mini Wheels with Peas, Ham and Tomato
Mixed Boiled Meat
Created by Academia Barilla
Modern Pasta e Fagioli
Mortadella di Bologna IGP
Mozzarella di Bufala DOP
Olio Extravergine Riviera Ligure DOP
Omelet with artichokes
Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crispy Prosciutto
Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Mini Cuts, Short shapes, Autumn, 10 minutes, Winter, 12 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Mini Cuts, Short shapes, 30 minutes, Autumn, Winter, 17 minutes
From the table of generations of Italian families comes a classic sausage with peppers recipe. Enjoy mini Farfalle made amazing with fennel-infused Italian sausage, red and yellow bell peppers, red ...
Tags: Classic Blue Box, Main course, Pecorino Cheese, red bell pepper, red onion, sausage, Spring, yellow bell pepper, Medium, Mini Cuts, Short shapes, Autumn, 10 minutes, 45 minutes, 25 minutes
An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.
Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Mini Cuts, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes
Great for a family feast with plentiful ingredients that create great Italian flavor. Italian sausage, grape tomatoes, eggplant and Parmigano cheese come together with Barilla Mini Penne.
Tags: Classic Blue Box, Easy, eggplant, grape tomato, Main course, Parmigiano Reggiano Cheese, sausage, 20 minutes, Mini Cuts, Short shapes, Autumn, 10 minutes, 10 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Mini Cuts, Short shapes, Autumn, Winter, 10 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes
A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes
Tags: Spring, Cheese, Summer, Autumn, Winter, Friuli Venezia Giulia
The Emilia Romagna region was first occupies by the Etruscans and then by the Gauls. Over the course of the centuries, a serious pork culture developed in the area. The ...
Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages
Mozzarella di Bufala is made from buffalo’s milk. Traditionally, buffalo were raised in the pastures of Campania and Lazio and their milk was used to make this exquisite cheese.
Tags: Spring, Cheese, Summer, Autumn, Campania, Winter
Nduja is a Calabrian sausage traditionally made from pork trimmings. Its name most likely comes from the French word andouille, which is a type of sausage made with innards, tripe, ...
Tags: Spring, Summer, Autumn, Calabria, Winter, Meat and sausages
Olives have been cultivated in Ligura since olive trees were first introduced to Italy by the Phoenicians and the Greeks, at least as far back as the 3rd ...
Tags: extra-virgin olive oil, Spring, Summer, Autumn, Winter, Liguria, Spices-dressings-sauces
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
Orzo with rich fall vegetables makes soup outstanding!
Tags: chicken broth, Classic Blue Box, Main course, prosciutto crudo, yellow squash, zucchini, Medium, Autumn, 45 minutes, Winter, Soup shapes, 20 minutes, 25 minutes