Agnolotti di Pontebba (Ravioli with Sweet Filling)
Created by Academia Barilla
Angel Hair with Cherry Tomatoes and Basil
Angiulottos (Sardinian Ravioli)
Apple Charlotte with Wild Berry Sauce
Arancini (Rice fritters)
Baby Octopus with Curly Endive
Baked Cannelloni with Veal and Spinach
Baked Ziti and Potatoes
Barilla Plus Farfalle with Barilla Tuscan Herb Sauce, Brussel sprouts, butternut squash and romano cheese
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes
These simple, authentic biscotti are ideal with a nice glass of sweet wine or a cup of tea or coffee.
Tags: Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Make ahead, 50 minutes
Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.
Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes
Make Angel Hair simple, light and full of flavor!
Tags: basil, cherry tomato, chili pepper, Classic Blue Box, Long shapes, Main course, Pecorino Romano Cheese, Medium, Summer, 30 minutes, 15 minutes, 10 minutes
These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino
Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna
Easy to prepare, but really delicious! Bread takes the place of short crust pastry and it is filled with delicious apple sauce.
Tags: Anniversary, renetta apple, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Impress guests, Valle d'Aosta, 30 minutes
This is a typical dessert from the Alto Adige region. Ideally, Renetta apples should be used because of their low water content, so they do not make the dough soggy ...
Tags: apple, flour, Sweets and Fruit, Medium, Asking for forgiveness, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Trentino Alto Adige, 40 minutes
A decadently sweet version of one of the most common Italian Alpine desserts.
Tags: peach, potatoes, Sweets and Fruit, Boiled, Medium, Summer, 30 minutes, Asking for forgiveness, 5 minutes, 30 minutes, Gift foods, Make ahead, Trentino Alto Adige
In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.
Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal
The baby octopus should be simmered over low heat with a tasty sauce of tomatoes, garlic and parsley. Serve with curly endive sautéed with capers and olives.
Tags: Appetizer, baby octopus, endive, Medium, Braising, Campania, more than 1 hour, 25 minutes, Stewed (stufato), 60 minutes
A filling and fantastic stuffed pasta meal!
Tags: butter, cooked ham, flour, Main course, milk, nutmeg, Parmigiano Reggiano Cheese, spinach, veal, Medium, Autumn, Oven/Baked pasta, more than 1 hour, 20 minutes, 45 minutes
Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.
Tags: Anniversary, Classic Blue Box, First course, fresh tomato, potatoes, soppressata, Medium, Short shapes, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
Making bread is an Italian culinary tradition: this Calzone is just one of the many tasty and inviting variations on this subject.
Tags: black olives, Bread, focaccia and pizza, flour, ripe tomato, Medium, 45 minutes, Brunch, In the oven/Baked, 25 minutes, Puglia, 20 minutes
Tags: Brussels Sprout, First course, Pecorino Romano Cheese, squash or pumpkin, Boiled, Medium, Short shapes, Summer, Sauce, Sautéed