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Containing no eggs, these crunchy cookies are wonderful for breakfast or for a relaxing coffee break.

Tags: butter, Easy, flour, sugar, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, 15 minutes

These tempting little coconut treats are irresistible at the end of a meal.

Tags: coconut meal, Easy, Sweets and Fruit, 20 minutes, 10 minutes, Asking for forgiveness, In the oven/Baked, Gift foods, 10 minutes, Make ahead

A typical preparation from Emilia-Romagna, this recipe for rich, tasty cotechino is ideal for special occasions.

Tags: beefsteak, cotechino sausage, Main course, pancetta, Braising, Difficult, Asking for forgiveness, Emilia Romagna, more than 1 hour, 45 minutes, Impress guests, 60 minutes

A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.

Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes

A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto

Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes

Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes

Mushrooms, prosciutto, Béchamel sauce and cheese combine for this rich first course.

Tags: First course, fish bouillon, flour, Parmigiano Reggiano Cheese, porcini mushroom, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes

The sweetness of cherry tomatoes combined with the flavor of fresh fish

Tags: Anniversary, cherry tomato, Easy, Main course, redfish, 45 minutes, Asking for forgiveness, Browning, Campania, 30 minutes, Gift foods, Impress guests, 15 minutes

Juicy and tasty when cooked on the grill, Fiorentina steak is Italy’s most famous steak.

Tags: 0 minutes, beefsteak, Main course, 20 minutes, Medium, Asking for forgiveness, Grilled, Gift foods, Toscana, 20 minutes

Surprise your guests with this main course that will introduce them to traditional Tuscan cooking.

Tags: lean pork, Main course, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Toscana, 90 minutes

From Puglia, a traditional Christmas dessert: crispy fried dough rosettes flavored with “cooked wine.”

Tags: Sweets and Fruit, Boiled, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Puglia, Make ahead, 15 minutes

A tasty, natural pasta dish that combines the delicate flavor of Swiss chard with the richness of sautéed diced pancetta. Follow step-by-step video instructions!

Tags: Anniversary, chard, Classic Blue Box, dry red wine, First course, pancetta, Medium, Short shapes, 45 minutes, Asking for forgiveness, Emilia Romagna, 40 minutes, Gift foods, Impress guests, 10 minutes

This dish was created by the French chef Henry-Paul Pellaprat (1869-1952) and dedicated to the Maestro.

Tags: Anniversary, asparagus, First course, mushroom, rice, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, 25 minutes, Risotto, Gift foods, Impress guests, 16 minutes

A typical, easy-to-make dish from the wonderful island of Ischia. The bouquet of mediterranean herbs lends this rabbit meat preparation its unique flavor.

Tags: Anniversary, cherry tomato, Main course, rabbit, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, 40 minutes