Parmigiano and Tomato Fondue with Balsamic Vinegar
Parmigiano Mousse with Pears Cooked in Red Wine
Created by Academia Barilla
Pear and Parmigiano Reggiano Salad
Penne with Tomato, Basil, Zucchini and Garlic
PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula
PLUS® Elbows and broccoli Bake
PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
PLUS® Penne with Creamy tomato Sauce
PLUS® Spaghetti with Zucchini and Roasted Peppers
Pumpkin Cappellacci (Pumpkin Ravioli)
Pumpkin Sage Butter Tortellini
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
Ricotta and Spinach Tortelloni with Sun-dried Tomatoes, Fresh Spinach and Shredded Parmigiano Cheese
Ripe Tomatoes with Balsamic Vinegar and Parmigiano Cheese
Dive into a dip to die for! Parmigiano, tomatoes and balsamic vinegar serve as a fabulous fondue for breads, vegetables or meats, seasoned with fresh basil and white pepper.
Tags: 0 minutes, basil, Parmigiano Reggiano Cheese, tomato
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes
From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!
Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes
The same great Barilla taste, loaded with nutrition - PLUS® Angel Hair meets the fresh taste of the seas!
Tags: arugula, black pepper, garlic, Long shapes, oil, Parmigiano Reggiano Cheese, scallop, shrimp, white wine, PLUS®
A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®
Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, PLUS®, Sautéed, 12 minutes
Who knew pasta and simple sauce could be so healthy? PLUS® Penne packs essential vitamins along with Barilla’s delicious tomato and Basil Sauce, fresh broccoli and a pinch of red ...
Tags: broccoli, chili pepper, oil, Parmigiano Reggiano Cheese, Short shapes, PLUS®
An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer
The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes
A colorful and energetic variety of the Ricotta and Spinach Tortelloni you love – with sun-dried tomatoes, fresh spinach and Italian herbs.
Tags: dried tomato, Main course, Parmigiano Reggiano Cheese, spinach, Spring, Medium, Tortellini & Tortelloni, 30 minutes, Autumn, 10 minutes, 15 minutes
Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...
Tags: 0 minutes, basil, hardboiled egg, mustard, Parmigiano Reggiano Cheese, tomato, vinegar, Summer