Agnolotti di Pontebba (Ravioli with Sweet Filling)
Created by Academia Barilla
Angiulottos (Sardinian Ravioli)
Anolini (Stuffed Pasta)
Baked Ziti and Potatoes
BARILLA Campanelle Pasta Salad with Avocado, Boston Lettuce and Roasted Red Peppers
Barilla Campanelle with Barilla Three Cheese Sauce, roasted yellow peppers, olives and oregano
Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle
BARILLA Elbows with Russian Salad and Bay Shrimps
BARILLA Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
Barilla Gemelli with Roasted Fennel and Black Garlic
Barilla Mezze Penne with Creamy Prosecco Sauce & Caviar
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
BARILLA Orzo Pasta Salad with Basil Pesto, Cherry Tomatoes and Fresh Mozzarella
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes
These delicious Sardinian ravioli can be prepared three ways: filled with cheese, ricotta or meat. Always top with a good grated Pecorino
Tags: First course, flour, Pecorino Cheese, Medium, 45 minutes, 5 minutes, 40 minutes, Impress guests, Sardegna
Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.
Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic
Pasta, potatoes, tomato sauce, sausage and Caciocavallo: many ingredients for a rich and tempting baked pasta dish.
Tags: Anniversary, Classic Blue Box, First course, fresh tomato, potatoes, soppressata, Medium, Short shapes, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
Tags: Classic Blue Box, extra-virgin olive oil, First course, garlic, lemon juice, lettuce, 20 minutes, Boiled, Summer Salad, 10 minutes, 10 minutes
Tags: bell pepper, black olives, Easy, First course, oregano, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed
Tags: basil, Classic Blue Box, First course, Pecorino Romano Cheese, sausage, white wine, Boiled, Short shapes
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni, Filled pasta
Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, Filled pasta, 20 minutes, 10 minutes
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Tags: chicken breast, Classic Blue Box, cucumber, extra-virgin olive oil, feta cheese, First course, lemon juice, oregano, red onion, tomato, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: Classic Blue Box, extra-virgin olive oil, fennel, First course, Parmigiano Reggiano Cheese, Boiled, Short shapes
Tags: Classic Blue Box, extra-virgin olive oil, First course, heavy cream, shallot, white pepper
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Tags: basil, cherry tomato, Classic Blue Box, First course, garlic, mozzarella, oil, Parmigiano Reggiano Cheese, pine nuts, Boiled, Summer Salad, 10 minutes, 15 minutes
By difficulty
By ingredients
I prodotti Barilla
