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A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.

Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes

The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.

Tags: Classic Blue Box, leek, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, sausage, white wine, Medium, 30 minutes, Autumn, 10 minutes, 15 minutes

A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto

Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes

Tags: Anniversary, cuttlefish, Easy, Main course, polenta, Asking for forgiveness, Browning, more than 1 hour, 20 minutes, Gift foods, Impress guests, Veneto, 45 minutes

This dish, which pairs cuttlefish with Swiss chard is typical of the Tyrrhenian coast and is well-known for its simplicity, and is served with a little broth.

Tags: Anniversary, chard, cuttlefish, Easy, Main course, Spring, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Gift foods, Impress guests, Toscana, 40 minutes

A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes

An admired Italian soup specialty, pasta fagioli features a medley of fresh vegetables with cannellini beans in a chicken and marinara based broth – a steaming good meal every time.

Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Easy, Main course, yellow onion, Autumn, 10 minutes, 45 minutes, Soup shapes, 25 minutes

This version of a classic southern Italian dish with pork sausage originated in Puglia.

Tags: eggplant, Main course, sausage, tomato, Medium, Fried, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 60 minutes

Fantastic fall flavors - easy for everyday meals.

Tags: chicken broth, Classic Blue Box, cooked ham, Main course, Parmigiano Reggiano Cheese, sage, shallot, yellow squash, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes

A traditional and tempting Italian duo – tomatoes and mozzarella make Farfalle exciting and hard to resist! With garlic, fresh basil and oregano to season.

Tags: 0 minutes, cherry tomato, Classic Blue Box, Main course, Spring, Medium, Short shapes, Autumn

This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, fresh tuna, Main course, Boiled, Short shapes, 30 minutes, Browning, 15 minutes, Brunch, Sicilia, Quick meal, 15 minutes

Healthy vegetables and the perfect pasta shape suiteable for every meal.

Tags: anchovy, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, Short shapes, 45 minutes, 15 minutes, 16 minutes

Light but tasty, this first course will bring authentic Mediterranean flavors to your table.

Tags: cherry tomato, Classic Blue Box, Easy, Main course, swordfish, Short shapes, 30 minutes, Calabria, 15 minutes, 15 minutes

An easy and delicious way to do Farfalle!

Tags: Classic Blue Box, Main course, Parmigiano Reggiano Cheese, red onion, Spring, thyme, tomato, Medium, Short shapes, 30 minutes, 10 minutes, 15 minutes

The delicate flavor of veal adds grace to this fetching Farfalle recipe with mushrooms and a dash of white wine.

Tags: chicken broth, Classic Blue Box, dry white wine, Easy, ground veal, Main course, mushroom, spinach, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes