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With their intense flavor, spaghetti with garlic, oil and hot pepper are among the easiest and quickest first courses. Follow step-by-step video instructions!

Tags: Abruzzo, Classic Blue Box, Easy, extra-virgin olive oil, First course, garlic, Long shapes, 20 minutes, 10 minutes, Brunch, Quick meal, 12 minutes, Spaghetti supper

A different, wonderful way to serve porcini mushrooms.

Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes

A soft yogurt and peach cake for a sweet break.

Tags: Easy, peach, Sweets and Fruit, Summer, 10 minutes, 45 minutes, Buffet, In the oven/Baked, Make ahead, 35 minutes

Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!

Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes

Many different typically Italian flavors are combined in this Sardinian masterpiece to create an aromatic, delicate first course. Follow step-by-step video instructions!

Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, aromatic herbs, Easy, First course, Long shapes, Pecorino Sardo Cheese, 30 minutes, 10 minutes, Brunch, Quick meal, Spaghetti supper, 15 minutes

A delicate and tempting pasta dish dressed with a creamy sauce.

Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper

Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!

Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes

For those of you who love pasta with a lively, full-flavored sauce, this is a classic, traditional combination.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, broccoli, Easy, First course, sausage, 30 minutes, 10 minutes, Winter, Brunch, Buffet, Quick meal, 20 minutes

The Ligurian pasta sauce par excellence, here pesto is combined with another specialty from Genova, trenette. This pasta dish will catch your attention with its intense basil fragrance.

Tags: basil, Easy, First course, 20 minutes, 10 minutes, Liguria, 10 minutes, Spaghetti supper

One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.

Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes

This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...

Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes

A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.

Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes

Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.

Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes