Pork Spare Ribs with Polenta
Created by Academia Barilla
Rabbit with Peppers and Olives
Rigatoni with Artichokes and Pressed Ricotta
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Risotto with Scampi and Squash Blossoms
Salt Cod Cappuccina
Sanremo-style Braised Rabbit
Sausage with Broccoli Romanesco
Semolina Gnocchi with Broccoli
Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts
Spaghetti alla Puttanesca
Spaghetti in foil
Spaghetti with Clams
Spinach Canederli (Spinach Dumplings)
This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.
Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes
Rabbit meat is very delicate and tender and it goes well with strong flavors like onions, pepper and olives.
Tags: Anniversary, Bell Peppers, Main course, rabbit, Medium, Asking for forgiveness, 60 minutes, 20 minutes, Impress guests, Puglia, Stewed (stufato), 40 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
This rich, fragrant risotto is an elegant first course.
Tags: Anniversary, Arborio rice, First course, Norway lobster, Spring, squash blossoms, Medium, 30 minutes, Asking for forgiveness, 20 minutes, Risotto, Marche, Gift foods, Impress guests, 16 minutes
The flavor of slowly cooked salt cod combined with cocoa and dried fruit makes for an excellent flavor combination.
Tags: Anniversary, baccalà (dried salt cod), Easy, Main course, Braising, Asking for forgiveness, Browning, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 90 minutes
A typical recipe from western Liguria, it's easy to prepare and very tasty.
Tags: Anniversary, Main course, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Liguria, Impress guests, 40 minutes
Sausage and cauliflower, two main ingredients in traditional Italian cuisine, combine in this recipe that is not only quick and easy but tasty, too!
Tags: Anniversary, broccoli, Easy, Main course, pork sausage, 45 minutes, Asking for forgiveness, Browning, 20 minutes, Gift foods, Impress guests, 20 minutes
This simple traditional dish from Sicily with seasonal vegetables is tasty and colorful.
Tags: Easy, First course, 30 minutes, Winter, 20 minutes, 8 minutes
This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...
Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes
Olives, fresh tomatoes, anchovies and capers give this quick and simple dish its intense and unforgettable flavor. Follow step-by-step video instructions!
Tags: black olives, caper, Classic Blue Box, Easy, First course, garlic, Long shapes, salted anchovy, 30 minutes, Brunch, Lazio, 20 minutes, 10 minutes, Quick meal, Spaghetti supper
A full-flavored seafood dish.
Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes
All of the flavors of the Mediterranean captured in this classic Italian dish.
Tags: clam, Classic Blue Box, cozza (mussel), Easy, First course, Long shapes, 30 minutes, Campania, Brunch, 20 minutes, Quick meal, Spaghetti supper, 15 minutes
One of the most typical dishes of the Trento area. Serve them with melted butter and Parmigiano Reggiano.
Tags: First course, spinach, stale bread, Medium, 30 minutes, Brunch, 20 minutes, 8 minutes, Trentino Alto Adige
A simple, yet flavorful stuffing turns calamari into a simply irresistible main course.
Tags: calamari, Main course, Medium, 30 minutes, Brunch, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Quick meal