Farfalle with Peppers and Arugula
Farfalle with Swordfish and Cherry Tomatoes
Created by Academia Barilla
Farfalle with Veal Sauce
Fettuccine with Asparagus
Fetuccine with Mushroom Sauce
Fine Herb Fettuccine
Fresh Fruit Layered Torta
Gemelli with Cream, Prosciutto and Peas
Gemelli with Italian sausage and leeks
Gemelli with Vegetables and Parmigiano
Green Olive Salad
Healthy vegetables and the perfect pasta shape suiteable for every meal.
Tags: anchovy, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, Short shapes, 45 minutes, 15 minutes, 16 minutes
Light but tasty, this first course will bring authentic Mediterranean flavors to your table.
Tags: cherry tomato, Classic Blue Box, Easy, Main course, swordfish, Short shapes, 30 minutes, Calabria, 15 minutes, 15 minutes
The delicate flavor of veal adds grace to this fetching Farfalle recipe with mushrooms and a dash of white wine.
Tags: chicken broth, Classic Blue Box, dry white wine, Easy, ground veal, Main course, mushroom, spinach, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.
Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes
Tags: Classic Blue Box, Fast, Long shapes, Main course, Light, 15 minutes
Tags: butter, Classic Blue Box, Fast, herbs, Long shapes, Main course, shallot, 15 minutes
Every bite of these soft and irresistible Fontina croquettes will entice you.
Tags: Appetizer, Fontina Cheese, Medium, 30 minutes, 15 minutes, Fried, Buffet, Picnic, Quick meal, 15 minutes
The strong, creamy taste of four melted cheeses in this typical Italian first course will tempt you. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Fontina Cheese, Gorgonzola, Gruviera, Parmigiano Reggiano Cheese, Short shapes, 30 minutes, 15 minutes, 15 minutes
This tasty and colorful torta is great to serve at parties or to impress your friends.
Tags: Easy, fresh fruit, sponge cake, Sweets and Fruit, 30 minutes, 15 minutes, Buffet, Impress guests, Picnic, 15 minutes
Potatoes, guanciale and onion in an intensely flavored frittata.
Tags: Abruzzo, Easy, egg, jowl, Main course, potatoes, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.
Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes
Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, leek, sausage, white wine, Short shapes, 30 minutes, Winter, 15 minutes, Brunch, Quick meal, 15 minutes
A light and nutritious Gemelli gem! Zucchini, carrots and pine nuts come together nicely with perfect pasta twists and a pinch of garlic for Italian flavor.
Tags: carrot, Classic Blue Box, Easy, Main course, pine nuts, Recipes for Time-Pressed Families, Spring, zucchini, Short shapes, 30 minutes, 15 minutes, 14 minutes
This fresh salad is quick and easy to prepare, with a rich, intense flavor.
Tags: 0 minutes, Belice olives, celery, Easy, Side dish, Spring, 20 minutes, Summer, 15 minutes, Brunch, Buffet, Sicilia, Picnic, Quick meal
A classic Italian dish from The Marche: braised lamb in anchovy and hot pepper sauce.
Tags: Anniversary, lamb, Main course, Spring, Medium, Braising, 15 minutes, Birthday, more than 1 hour, Marche, Impress guests, Stewed (stufato), 70 minutes