Pasta Rolls with Pan Drippings
Created by Academia Barilla
Penne Lisce with Eggplant and Swordfish
Penne with Tomato, Basil, Zucchini and Garlic
Penne with Zucchini and Ricotta Cheese
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
PLUS® Spaghetti with Green Beans and Tomatoes
Prawn and Porcini Sformato
Pumpkin Sage Butter Tortellini
Rigatoni with Artichokes and Pressed Ricotta
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Roman Ricotta Tart
Rosa di Parma (Parma-style Rolled Tenderloin Roast)
A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.
Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes
One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step ...
Tags: Classic Blue Box, Easy, eggplant, First course, swordfish, Boiled, Short shapes, 45 minutes, Fried, 25 minutes, Sicilia, 20 minutes
From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!
Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes
Generous portions of zucchini and black truffle pate make this dish a sumptuous and striking presentation, with white truffle oil, and ricotta tossed with Penne.
Tags: black truffle, butter, Classic Blue Box, Main course, ricotta, shallot, Spring, truffle oil, zucchini, Medium, Short shapes, 30 minutes, 10 minutes, 20 minutes
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes
This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.
Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes
Tags: Anniversary, First course, ground veal, rice, Medium, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Toscana, 60 minutes, 20 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes
Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.
Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes