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A creamy meal they’re sure to crave! Fun twisted Gemelli in a Parmigiano cream sauce with prosciutto, peas and roasted red peppers.

Tags: butter, Classic Blue Box, heavy cream, Main course, Parmigiano Reggiano Cheese, peas, red bell pepper, Medium, Short shapes, Summer, 30 minutes, 15 minutes, 15 minutes

Leeks and sausage are two of the most common ingredients in rustic Italian cooking and make this recipe satisfying and extremely flavorful. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, leek, sausage, white wine, Short shapes, 30 minutes, Winter, 15 minutes, Brunch, Quick meal, 15 minutes

Light and crunchy, grissini are an ideal appetizer and can also be served with dinner.

Tags: Bread, focaccia and pizza, extra-virgin olive oil, flour, Medium, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, Picnic, 15 minutes

A refined and authentically Italian recipe – littleneck clams served over seasoned Linguine featuring garlic, red pepper and white wine to flavor.

Tags: chili pepper, clam, Classic Blue Box, Long shapes, Main course, parsley, Medium, Summer, more than 1 hour, 60 minutes, 15 minutes

Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.

Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes

A delicious fresh fish recipe from Sicily.

Tags: Anniversary, cherry tomato, Easy, grouper, Main course, 45 minutes, 25 minutes, Sautéed, Impress guests, Sicilia, 15 minutes

An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.

Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes

Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.

Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes

An Italian combination that works every time - ham, peas and Mini Penne immersed in a creamy Parmigiano sauce.

Tags: chives, Classic Blue Box, cooked ham, Easy, Main course, milk, Parmigiano Reggiano Cheese, peas, Mini Cuts, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!

Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes

A quick and tasty first course with the best traditionally Mediterranean ingredients!

Tags: basil, canned tomatoes, Easy, First course, Pecorino Cheese, 30 minutes, Campania, 15 minutes, 15 minutes

Outstanding Orzo done in irresistible Italian style - with artichokes, Italian pancetta, garlic, Parmigiano and a hint of lemon.

Tags: artichoke, chicken broth, Classic Blue Box, lemon juice, Main course, pancetta, Parmigiano Reggiano Cheese, Summer, 30 minutes, Autumn, Difficult, Winter, 15 minutes, Soup shapes, 15 minutes

A sweet and spicy Christmas bread from Umbria.

Tags: Anniversary, dried fruit, Easy, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, Umbria, 15 minutes

The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.

Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes