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An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.

Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes

A tempting sauce that will thrill your senses. Eat it alone or with fruit, chocolate or other desserts.

Tags: 0 minutes, 10 minutes, Easy, mascarpone, Sweets and Fruit, 10 minutes, Lombardia

A dish fit for an elegant dining experience. Impress your guests with Mezzi Rigatoni in a creamy Parmigiano sauce beside a sweetly seasoned, poached pear.

Tags: 0 minutes, Classic Blue Box, pear, Short shapes

The unrivaled mushroom of choice in Italy is the porcini with its versatility and nutty flavor. As a filling, it adds wonderful taste to Mezzi Rigatoni with Parmigiano and fresh ...

Tags: 0 minutes, butter, Classic Blue Box, milk, Parmigiano Reggiano Cheese, parsley, porcini mushroom, Short shapes

Prosciutto, imported from Parma, Italy, is dried, salted and famously delicious. Try it with Mezzi Rigatoni in a Parmigiano cream sauce and fresh chives.

Tags: 0 minutes, chives, Classic Blue Box, heavy cream, Parmigiano Reggiano Cheese, Short shapes

Ricotta and spinach are always a culinary hit when paired together! They serve as a lovely filling for Mezzi Rigatoni with a hint of Parmigiano and seasonings.

Tags: 0 minutes, Classic Blue Box, Parmigiano Reggiano Cheese, ricotta, spinach, Short shapes

A soft, fragrant torte made with sponge cake and Chantilly cream.

Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes

Tags: 0 minutes, carrot, Classic Blue Box, Short shapes, Mini Cuts

Vegetables baked with a delectable Italian design will give your dinner style and distinctive flavor. Begin with zucchini, squash, eggplant and tomatoes and enrich with a mixture of breadcrumbs, garlic, ...

Tags: 0 minutes, breadcrumbs, eggplant, leek, Parmigiano Reggiano Cheese, parsley, squash or pumpkin, tomato, zucchini, Summer

Tags: 0 minutes, Classic Blue Box, fennel, Main course, Pecorino Cheese, red (cayenne) pepper, Short shapes

The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...

Tags: 0 minutes, Classic Blue Box, garlic, ground beef, ground pork, red wine, rosemary, sage, tomato, white onion, Short shapes

The simplicity of this flavorful and unusual recipe will surprise you.

Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal

Orzo, the simple, quick and petite pasta is dressed up elegantly with white truffles, from the Piedmont region of Northern Italy, including Parmigiano and a dash of white wine. A ...

Tags: 0 minutes, Classic Blue Box, Soup shapes

This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.

Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal

This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.

Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana