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Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...

Tags: 0 minutes, basil, hardboiled egg, mustard, Parmigiano Reggiano Cheese, tomato, vinegar, Summer

Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.

Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes

Hot, hearty and pasta-packed, a soup like no other!

Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes

A full-flavored seafood dish.

Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes

The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...

Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes

In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.

Tags: Classic Blue Box, Easy, First course, Long shapes, tomato, tuna, Summer, 30 minutes, 15 minutes, Sicilia, 15 minutes

Spaghetti, garlic, oil and tomatoes are the ingredients for one of the most classic first courses in traditional Italian cuisine.

Tags: Classic Blue Box, Easy, First course, garlic, Long shapes, tomato, 20 minutes, 10 minutes, Brunch, 10 minutes, Quick meal, Spaghetti supper

Tags: Abruzzo, Classic Blue Box, First course, ground beef, ground pork, Long shapes, tomato, Medium, Brunch, more than 1 hour, 50 minutes, Quick meal, Spaghetti supper, 30 minutes

A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.

Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes

This spicy, tangy and salty style of Spaghetti is sure to wow your tastebuds, with tomatoes, capers, olives, anchovies and energetic seasonings!

Tags: 0 minutes, anchovy, Classic Blue Box, Easy, Long shapes, parsley, red (cayenne) pepper, tomato

Appetizers or full-flavored snacks, these tasty little pizzas are prepared with tomatoes and an herb sauce including oil, garlic, thyme, basil and oregano.

Tags: bread dough, Bread, focaccia and pizza, Easy, tomato, 45 minutes, In the oven/Baked, 35 minutes, 10 minutes

Impanata is a typical Sicilian dish that originated in Spain – a baked focaccia with various fillings. This recipe is the version with swordfish and zucchini.

Tags: Anniversary, Main course, shortbread pastry, swordfish, tomato, Medium, Asking for forgiveness, Fried, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Impress guests, Sicilia, 45 minutes

Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...

Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes

Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!

Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes

A triangular and popular Italian snack sandwich, native to Turin, can be made with a variety of ingredients. Try this great recipe with Prosciutto di Parma, tuna, hard-boiled eggs, arugula, ...

Tags: 0 minutes, arugula, bread, hardboiled egg, mayonnaise, pickled, tomato, tuna, Summer