Barilla Whole Grain Penne with Radicchio, Butternut Squash & Parmigiano-Reggiano Cheese
Barilla White Fiber Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
Spaghettini with Arugula and Walnut Pesto
Created by Academia Barilla
Sicilian-Style Gemelli with Fennel, Carrots and Onions
Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Risotto alla Parmigiana (Rice with Parmigiano)
Ravioli with Goat Cheese, Herbs and Light Pesto
Potato and Cheese Gratin
Porcini Mushrooms and Parmigiano Salad
PLUS® Elbows with Sauteed Cauliflower and Brussels Sprouts
Penne with butternut squash, Pancetta and Balsamic Vinegar
Pasta e Fagioli (Pasta and Bean Soup)
Tags: Main course, radicchio, squash or pumpkin, Boiled, Medium, Whole Grain, Sautéed
Tags: basil, cherry tomato, Easy, First course, Boiled, Mini Cuts, White Fiber, Sautéed
Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed
The slightly bitter taste of this arugula and walnut pesto is balanced by tasty Pecorino and wonderful extra virgin olive oil.
Tags: arugula, Classic Blue Box, Easy, First course, Long shapes, walnut, more than 1 hour, 45 minutes, 20 minutes
A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, fennel, garlic, Boiled, Short shapes, 30 minutes, 10 minutes, Winter, Buffet, Sautéed, Quick meal, 20 minutes
This cold meat appetizer is nourishing and very appetizing.
Tags: 0 minutes, Anniversary, Appetizer, artichoke, Easy, mushroom, 30 minutes, Asking for forgiveness, 25 minutes, Gift foods, Impress guests, Veneto
Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.
Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes
A few select ingredients to whip up a creamy risotto for the whole family.
Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.
Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes
Famous throughout the world, potato gnocchi are very versatile and easy to make.
Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
Tags: 0 minutes
Tags: Brussels Sprout, carrot, cauliflower, Main course, Short shapes, 30 minutes, 10 minutes, PLUS®, 15 minutes
The butternut squash and pancetta sauce is a perfect match for penne. This inviting first course is ideal in the fall.
Tags: Balsamic Vinegar of Modena, Classic Blue Box, Easy, First course, pancetta, squash or pumpkin, Short shapes, 45 minutes, Winter, Emilia Romagna, 20 minutes, 25 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes