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A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.

Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes

A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto

Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes

From the heart of Central Italy, a very tasty spread for toasted slices of Tuscan bread: follow the traditional recipe which will take you step by step through the preparation.

Tags: chicken livers, Easy, tuscan bread (unsalted), 30 minutes, Winter, Brunch, Buffet, In the oven/Baked, 20 minutes, Stewed (stufato), 10 minutes, Toscana, Quick meal

The secret of success for this recipe lies in the freshness of fish and seafood.

Tags: calamari, clam, cozza (mussel), cuttlefish, First course, Stewed (stufato)

A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.

Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes

A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.

Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes

This classic steak recipe is enhanced by the addition of onions and should be paired with a full-bodied red wine, like Chianti or Teroldego.

Tags: Anniversary, carne di manzo, Easy, garlic, Main course, 30 minutes, Asking for forgiveness, 15 minutes, Impress guests, Stewed (stufato), Trentino Alto Adige, 20 minutes

Sugo con Pomodorini e Carote Piccolini è un vero capolavoro di gusto e natura.

Tags: beef, Easy, Main course, peeled tomato, Braising, Campania, 60 minutes, Brunch, 30 minutes, Stewed (stufato), Quick meal, 30 minutes

The baby octopus should be simmered over low heat with a tasty sauce of tomatoes, garlic and parsley. Serve with curly endive sautéed with capers and olives.

Tags: Appetizer, baby octopus, endive, Medium, Braising, Campania, more than 1 hour, 25 minutes, Stewed (stufato), 60 minutes