Fava Beans and Guanciale Flan
Created by Academia Barilla
Farfalle with fresh tuna
Chestnut and Chocolate Pudding
Cheese Medallions with Asparagus Tips and Quail Eggs
Campanelle with Broccoli
Barilla® Veggie Rotini with Cherry Tomatoes, Caramelized Red Onion, Pancetta & Pecorino Romano Cheese
Barilla® Veggie Penne with Zucchini, Asparagus & Parmigiano Reggiano Cheese
Barilla® Veggie Farfalle with Roasted Red Bell Peppers, Asparagus & Parmigiano Reggiano Cheese
Barilla Tri-Color Rotini with Peppers & Gorgonzola Cheese
Barilla Tri-Color Penne with Marinated Cherry Tomatoes & Cheese
Barilla Thin Spaghetti with Barilla Spicy Marinara Sauce, artichokes and shredded Parmigiano
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes
This typical Sicilian dish combines fiocchi rigati or farfalle pasta with one of the most characteristic Mediterranean fish, resulting in a simple and flavorful first course. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, fresh tuna, Main course, Boiled, Short shapes, 30 minutes, Browning, 15 minutes, Brunch, Sicilia, Quick meal, 15 minutes
A combination of fresh vegetables and hard-boiled eggs that is ideal as an appetizer or as a full meal.
Tags: Appetizer, cucumber, Easy, green olives, salted anchovy, 20 minutes, Aperitif, Boiled, 15 minutes, Brunch, Buffet, Liguria, Picnic, Quick meal, 15 minutes
This original, festive salad direct from Sicily will bring a touch of color and originality to your table.
Tags: 0 minutes, celery, Easy, endive, orange, Side dish, Boiled, 30 minutes, Winter, Brunch, Buffet, Christmas, 25 minutes, Sicilia, Picnic, Quick meal
Chestnuts and chocolate for a velvety smooth Italian dessert that will satisfy the most indulgent appetite.
Tags: 0 minutes, Abruzzo, chestnut, Sweets and Fruit, Boiled, Medium, 30 minutes, Autumn, Asking for forgiveness, 30 minutes, Gift foods, Romantic
A tasty hot cheese appetizer from Friuli that goes well with eggs or cured meats.
Tags: Anniversary, Appetizer, asparagus, Montasio, quail egg, Spring, Boiled, Medium, 45 minutes, Asking for forgiveness, Grilled, Buffet, 25 minutes, Impress guests, 15 minutes
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes
This sformato, a cabbage custard garnished with delicious a Fontina fondue, makes a filling, appetizing dish.
Tags: Side dish, Boiled, Medium, Winter, Brunch, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, Valle d'Aosta, 40 minutes
Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!
Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper
Tags: cherry tomato, Main course, pancetta, Pecorino Romano Cheese, red onion, Boiled, Short shapes, Veggie, Sautéed
Tags: asparagus, Main course, oregano, zucchini, Boiled, Short shapes, Veggie, Sautéed
Tags: asparagus, leek, Main course, red bell pepper, Boiled, Short shapes, Veggie, Sautéed
Tags: Classic Blue Box, Easy, Gorgonzola, green bell pepper, parsley, red bell pepper, red onion, Summer Pasta Salad, yellow bell pepper, Boiled, Short shapes, Summer, 25 minutes, Sautéed
Tags: cherry tomato, chives, Classic Blue Box, Easy, mozzarella, Parmigiano Reggiano Cheese, Summer Pasta Salad, thyme, Boiled, Short shapes, Summer, Sautéed
Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed