Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Mozzarella
Barilla Penne Salad with roasted peppers, sun dried tomatoes, arugula, fresh mozzarella and basil
Barilla® Tri-Color Rotini Pasta Salad with Cherry Tomatoes, Fresh Mozzarella & Snow Peas
Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
Skewers of Sorrento fresh mozzarella with cherry tomatoes, olives and a fresh basil pesto
Shells and Asparagus Salad
Created by Academia Barilla
Rotini with Cherry Tomatoes, Mozzarella and Basil
PLUS® Rotini Mediterranean Pasta Salad
PLUS® Elbows Salad with Avocado, tomato and mozzarella
PLUS® Elbows and broccoli Bake
Mozzarella in Carrozza (Mozzarella Melts)
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Tags: arugula, cherry tomato, chives, Classic Blue Box, Easy, mozzarella, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Sautéed
Tags: arugula, basil, bell pepper, Classic Blue Box, dried tomato, mozzarella, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad
Tags: basil, cherry tomato, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, snow pea, Boiled
Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie
Tags: 0 minutes, Appetizer, basil, black olives, cherry tomato, Easy, extra-virgin olive oil, mozzarella, Parmigiano Reggiano Cheese, pine nuts
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes
A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Tags: cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, Parmigiano Reggiano Cheese, Short shapes, Summer, 30 minutes, 10 minutes, 15 minutes
Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes
A perfect dish for a healthy lifestyle, PLUS Rotini becomes marvelously Mediterranean with fresh tuna, cherry tomatoes, black olives, capers, mozzarella and fresh basil.
Tags: black olives, caper, cherry tomato, Main course, mozzarella, tuna, Medium, Short shapes, Summer, PLUS®, more than 1 hour, 10 minutes, 120 minutes
Light, nutritious and delicious - an easy-to-make salad with refreshing ingredients!
Tags: basil, mozzarella, oil, tomato, Short shapes, PLUS®
A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®
This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e ...
Tags: Appetizer, cherry tomato, Easy, mozzarella, white bread, 20 minutes, Summer, 15 minutes, 5 minutes, Brunch, Buffet, In the oven/Baked, Quick meal