Tortelli with Ricotta and Sage
Created by Academia Barilla
Pumpkin Sage Butter Tortellini
Mostaccioli with Tuscan Sauce
Farfalle with Butternut Squash, Sage and Crispy Prosciutto
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.
Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes
Make a fine dining quality meal in the comfort of your own kitchen with this eclectic recipe. Pumpkin and sage flavor exquisitely with sweet butter and Three Cheese Tortellini.
Tags: butter, Easy, Main course, Parmigiano Reggiano Cheese, sage, Tortellini & Tortelloni, 30 minutes, 10 minutes, 20 minutes
The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...
Tags: 0 minutes, Classic Blue Box, garlic, ground beef, ground pork, red wine, rosemary, sage, tomato, white onion, Short shapes
Fantastic fall flavors - easy for everyday meals.
Tags: chicken broth, Classic Blue Box, cooked ham, Main course, Parmigiano Reggiano Cheese, sage, shallot, yellow squash, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes