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Ziti with Spicy Pesto and Pecorino Cheese

Ziti alla Pastora

Vegetarian Lasagne

Vegetable Soup with Ditalini

Tuscan-style Roast Pork Loin with Mushrooms and Beans

Created by Academia Barilla

Three Cheese Tortellini in Sage Brown Butter Sauce

Thick Spaghetti alla Puttanesca

Tagliatelle with shaved truffles

Created by Academia Barilla

Swiss Chard Tortelli

Created by Academia Barilla

Stuffed Porcini Caps

Created by Academia Barilla

Soup with Ditalini and White Beans

Rotini with Spinach Pesto

Roman-style Saltimbocca

Created by Academia Barilla

Risotto with Porcini Mushrooms and Truffled Pecorino cheese

Created by Academia Barilla

Risotto with Gorgonzola and Pear Sauce

Created by Academia Barilla

Main course

Ziti with Spicy Pesto and Pecorino Cheese

PREPARATION TIME
10 minutes

DIFFICULTY'
Medium

Savor pesto with punch in this spicy Italian delight with fresh mint, basil, garlic, capers, plum tomatoes and red chili pepper.

Tags: basil, caper, chili pepper, Classic Blue Box, Main course, mint, parsley, Pecorino Cheese, Medium, Short shapes, 30 minutes, Autumn, 10 minutes, 15 minutes

Main course

Ziti alla Pastora

PREPARATION TIME
10 minutes

DIFFICULTY'
Medium

A charming recipe from the countrysides of Italy - Barilla’s Ziti pasta infused with fresh pork sausage and authentic Italian cheeses and herbs.

Tags: chili pepper, Classic Blue Box, Main course, parsley, Pecorino Romano Cheese, pork sausage, ricotta, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 35 minutes

Main course

Vegetarian Lasagne

PREPARATION TIME
40 minutes

DIFFICULTY'
Difficult

Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...

Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes

Main course

Vegetable Soup with Ditalini

PREPARATION TIME
20 minutes

DIFFICULTY'
Medium

Barilla makes vegetable soup savory and satisfying!

Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes

Main course

Tuscan-style Roast Pork Loin with Mushrooms and Beans
Created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Medium

A typical main course from Tuscany, with hearty, classic flavors of Central Italy.

Tags: Anniversary, Main course, pork, Medium, Autumn, Braising, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Toscana, 60 minutes

Main course

Three Cheese Tortellini in Sage Brown Butter Sauce

PREPARATION TIME
5 minutes

DIFFICULTY'
Easy

Tags: Easy, Main course, Recipes for Time-Pressed Families, 20 minutes, 5 minutes, Tortellini & Tortelloni, Autumn, Winter, 15 minutes

Main course

Thick Spaghetti alla Puttanesca

PREPARATION TIME
15 minutes

DIFFICULTY'
Medium

Puttanesca is an Italian reference to the spiciness and saltiness of a dish and is deliciously popular in both the Calabria and Lazio regions of Italy. Try this Thick Spaghetti ...

Tags: anchovy, black olives, caper, chili pepper, Classic Blue Box, Long shapes, Main course, parsley, tomato, Medium, Summer, Autumn, 45 minutes, 15 minutes, 25 minutes

First course

Tagliatelle with shaved truffles
Created by Academia Barilla

PREPARATION TIME
30 minutes

DIFFICULTY'
Medium

Truffle, with its intense aroma, is best with simple food. Here it is served over tagliatelle sautéed in butter.

Tags: 0 minutes, Alba white truffle, Anniversary, First course, flour, Medium, 30 minutes, Autumn, Asking for forgiveness, Winter, 30 minutes, Gift foods, Piemonte, Impress guests

First course

Swiss Chard Tortelli
Created by Academia Barilla

PREPARATION TIME
60 minutes

DIFFICULTY'
Medium

Tortelli from Parma are squares filled with ricotta and Swiss chard. Serve with plenty of melted butter and Parmigiano Reggiano.

Tags: Anniversary, butter, chard, First course, flour, Medium, Autumn, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Cooking light, Impress guests, 60 minutes

Appetizer

Stuffed Porcini Caps
Created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A different, wonderful way to serve porcini mushrooms.

Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes

Main course

Soup with Ditalini and White Beans

PREPARATION TIME
15 minutes

DIFFICULTY'
Medium

Hot, hearty and pasta-packed, a soup like no other!

Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes

Main course

Rotini with Spinach Pesto

PREPARATION TIME
7 minutes

DIFFICULTY'
Easy

Tempt their taste buds with toasted walnuts and spinach.

Tags: Classic Blue Box, Easy, Main course, Recipes for Time-Pressed Families, spinach, 20 minutes, Short shapes, Autumn, 10 minutes, 7 minutes

Main course

Roman-style Saltimbocca
Created by Academia Barilla

PREPARATION TIME
10 minutes

DIFFICULTY'
Easy

A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.

Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes