Pasta alla Norma
Created by Academia Barilla
Mezzi Rigatoni with Ricotta and Spinach Filling
Fava Beans and Guanciale Flan
Eggplant “caponata” with Barilla Marinara Sauce, fresh parsley and Sorrento Ricotta Cheese (20 crostini)
Eggplant Rolls with Fresh Ricotta and Thyme
Ditalini with Zucchini and Ricotta
Ciarla (Stuffed Pizza)
Baked PLUS® Elbows with cheese
Agnolotti di Pontebba (Ravioli with Sweet Filling)
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
Ricotta and spinach are always a culinary hit when paired together! They serve as a lovely filling for Mezzi Rigatoni with a hint of Parmigiano and seasonings.
Tags: 0 minutes, Classic Blue Box, Parmigiano Reggiano Cheese, ricotta, spinach, Short shapes
Fava beans, guanciale and Pecorino: a refined flavor and an unusual combination for a fun, creative time in the kitchen.
Tags: Anniversary, Appetizer, fava beans, heavy cream, ricotta, Spring, Boiled, Medium, more than 1 hour, Gift foods, Impress guests, 50 minutes, 25 minutes
Tags: Appetizer, bread, Easy, eggplant, onion, parsley, ricotta, Summer, Sauce
A perfect main dish for vegetarians and lovers of Italian flavor in general - specially seasoned eggplant rolls will captivate with ricotta, Parmigiano, garlic and fresh thyme.
Tags: 0 minutes, Appetizer, eggplant, flour, ricotta, Spring, thyme, tomato, Summer
A light and tasty first course enriched with the lively flavor of fresh ricotta.
Tags: Classic Blue Box, Easy, First course, ricotta, zucchini, Summer, 30 minutes, Soup shapes, 25 minutes, Quick meal, 12 minutes
A delicious focaccia that goes well with cheese, cured meats and honey.
Tags: Bread, focaccia and pizza, cooked ham, Easy, flour, ricotta, yeast, Aperitif, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Lazio, Picnic, 20 minutes
A simple and nutritious family favorite – with protein-packed PLUS® Elbows, kalamata olives, fresh basil and Italian cheeses.
Tags: basil, mozzarella, oil, Pecorino Romano Cheese, ricotta, Short shapes, PLUS®
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes