Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Created by Academia Barilla
Beef Tenderloin in Red Wine
Beef Fillet with Balsamic Vinegar
Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.
Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes
In this recipe, fillet of beef is paired with one of the most famous Italian products worldwide: balsamic vinegar, thus creating a delicate yet appetizing dish.
Tags: Anniversary, balsamic vinegar, beef tenderloin, Main course, Medium, 30 minutes, Braising, Asking for forgiveness, Winter, Emilia Romagna, 20 minutes, Gift foods, Impress guests, 10 minutes
I prodotti Barilla
