Barilla® Wavy Lasagne with Ricotta and Spinach
Barilla® Linguine with Traditional Sauce, Asparagus, Bacon & Romano Cheese
Barilla® Easy Pasta Fagioli
Barilla Whole Grain Penne with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto
BARILLA Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
BARILLA Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onion, and Goat Cheese
BARILLA Tri-Color Penne Pasta Salad with Roasted Carrots, Parsnips and Onions, Fresh Mozzarella and Basil
Venetian-style Liver with Polenta
Created by Academia Barilla
Vegetable Soup with Ditalini
Spaghetti with Spicy Tomato Sauce
Shrimp Fra Diavolo with Penne Rigate
Potato Gnocchi with Bolognese Sauce
Polpo in Purgatorio (Spicy Octopus)
Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, onion, parsley, Pecorino Romano Cheese, Boiled
Tags: Classic Blue Box, First course, onion, parsley, san marzano tomato, Boiled
Tags: asparagus, cherry tomato, extra-virgin olive oil, First course, onion, Parmigiano Reggiano Cheese, prosciutto crudo, Boiled, Short shapes, Whole Grain
Tags: dill, extra-virgin olive oil, First course, lemon juice, mustard, onion, orange juice, Parmigiano Reggiano Cheese, Boiled, Summer Salad, 15 minutes, Veggie, 10 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 30 minutes, 20 minutes, 10 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 25 minutes, 10 minutes
This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.
Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
This is one of the most traditional Italian dishes, and can be served either as a side dish or an appetizer. Its sweet and sour flavors represent the traditional taste ...
Tags: Appetizer, eggplant, onion, ripe tomato, zucchini, Medium, 60 minutes, Brunch, 30 minutes, Sautéed, Stewed (stufato), Sicilia, 25 minutes
In this recipe, onions are combined with an elaborate mix of flavors for an appetizing and distinctive dish.
Tags: Easy, herbs, onion, Side dish, 60 minutes, Buffet, In the oven/Baked, 40 minutes, Piemonte, Picnic, 20 minutes
Energize your traditional spaghetti with this spicy version of an Italian favorite. Enjoy Spaghetti with anchovies, capers and a combination of Italian seasonings, some with a delicious kick!
Tags: anchovy, basil, black olives, black pepper, caper, chili pepper, Classic Blue Box, Easy, Long shapes, Main course, onion, tomato paste, white wine, 45 minutes, 15 minutes, 25 minutes
A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.
Tags: baby octopus, Easy, First course, onion, more than 1 hour, 30 minutes, Molise, Stewed (stufato), 60 minutes