Quadrucci (Egg Pasta Squares) and Peas
Created by Academia Barilla
Pumpkin, Bean and Barley Soup
Pumpkin Timbale with Walnut and Herb Sauce
Pumpkin Cappellacci (Pumpkin Ravioli)
Pucce (Tomato and Olive Bread Rolls)
Prawn and Porcini Sformato
Potato Polenta with Leek Sauce
Potato Gnocchi with Bolognese Sauce
Potato and Cheese Gratin
Pork Spare Ribs with Polenta
Polpo alla Luciana (Octopus with Tomatoes)
PLUS® Spaghetti with Zucchini and Roasted Peppers
This nutritious soup, served thick but slightly brothy, is prepared with egg pasta, fresh peas and diced pancetta.
Tags: Abruzzo, First course, flour, peas, Medium, 60 minutes, 30 minutes, 30 minutes
This soup contains many typical Italian rustic ingredients like pumpkin, beans and barley, which make for a satisfying and well-balanced dish.
Tags: bean, First course, pearl barley, squash or pumpkin, Medium, 10 minutes, Winter, 60 minutes, Cooking light, Puglia, 50 minutes
The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.
Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
The sweetness of the pumpkin is enhanced by the melted butter and enriched with sage and Parmigiano-Reggiano.
Tags: First course, squash or pumpkin, Medium, Winter, Friuli Venezia Giulia, more than 1 hour, 10 minutes, 70 minutes
In this recipe, the sweetness of pumpkin combines with honey to make soft, tasty little custards.
Tags: squash or pumpkin, Sweets and Fruit, Medium, Winter, 60 minutes, Buffet, In the oven/Baked, 35 minutes, Piemonte, Make ahead, 25 minutes
The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.
Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods
A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.
Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
Roast potatoes are an ideal side dish to this tasty chicken.
Tags: chicken, Main course, ripe tomato, Basilicata, Medium, Braising, more than 1 hour, 30 minutes, 70 minutes
A very thick cream of potato served with a leek sauce: a few simple, inexpensive ingredients for a rich, tasty dish.
Tags: First course, leek, starch, Medium, 15 minutes, 60 minutes, 45 minutes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.
Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes