Vegetable Soup with Ditalini
Created by Academia Barilla
Veal Roast with Milk
Veal Loin Chops with Mint
Val Pusteria-style Goulash
Tyrolean Canederli (Bread Dumpling Soup)
Tuscan-style Roast Pork Loin with Mushrooms and Beans
Tuscan-style Chicken Cacciatore
Tuna Steak with Caponata
Trout in Red Wine
Trieste-style Stockfish with Tomatoes
Trastevere-style Chicken Stew
Tortelli with Ricotta and Sage
Torbole Broccoli Sformato
Barilla makes vegetable soup savory and satisfying!
Tags: basil, broccoli, cabbage, cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, onion, Parmigiano Reggiano Cheese, parsley, peas, zucchini, Medium, Autumn, Winter, 60 minutes, Soup shapes, 20 minutes, 25 minutes
A traditional first course from central Italy, served sautéed with melted butter, sage and Parmigiano-Reggiano.
Tags: First course, Medium, 30 minutes, 5 minutes, Lazio, 25 minutes, Cooking light
This is one of the most traditional Italian dishes, and can be served either as a side dish or an appetizer. Its sweet and sour flavors represent the traditional taste ...
Tags: Appetizer, eggplant, onion, ripe tomato, zucchini, Medium, 60 minutes, Brunch, 30 minutes, Sautéed, Stewed (stufato), Sicilia, 25 minutes
A classic of Italian cuisine enhanced with the flavor of prosciutto and the creaminess of milk.
Tags: Main course, veal, Medium, Braising, Asking for forgiveness, Browning, 60 minutes, 20 minutes, Lombardia, Gift foods, 40 minutes
One of the most classic main courses in Italian culinary tradition, this veal dish is prepared with a combination of spices that makes for its unique and intense flavor.
Tags: Main course, spice, veal, Medium, 30 minutes, 10 minutes, Quick meal, Umbria, 15 minutes
A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes
Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes
“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes
A typical main course from Tuscany, with hearty, classic flavors of Central Italy.
Tags: Anniversary, Main course, pork, Medium, Autumn, Braising, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Toscana, 60 minutes
This traditional recipe will win you over with its hearty, genuine flavors that will delight your palate.
Tags: chicken, Main course, Medium, 60 minutes, 20 minutes, Sautéed, Stewed (in umido), Toscana, 40 minutes
This recipe combines tuna fish with caponata, a Sicilian vegetable side dish, and truly captures the flavors of the Mediterranean.
Tags: Anniversary, fresh tuna filet, Main course, mixed greens, Medium, 45 minutes, Asking for forgiveness, Fried, 30 minutes, Sautéed, Gift foods, Impress guests, Sicilia, 15 minutes
A tempting, light sauce that brings out the trout's delicate flavor.
Tags: Anniversary, Main course, red wine, trout, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Impress guests, 40 minutes
Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes
Tags: Anniversary, black pepper, chicken, Main course, zucchini, Medium, Asking for forgiveness, 60 minutes, Lazio, 20 minutes, Sautéed, Gift foods, Stewed (in umido), Impress guests, 40 minutes
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
Torbole Broccoli is a traditional Trentino vegetable: this delicious custard is served with a Taleggio cheese sauce.
Tags: Appetizer, Medium, 60 minutes, Brunch, Buffet, In the oven/Baked, 40 minutes, Picnic, Trentino Alto Adige, 20 minutes