Vitello Tonnato Tradizionale (Traditional Veal with Tuna Sauce)
Created by Academia Barilla
Val Pusteria-style Goulash
Parma-style Beef Stew
Mixed Boiled Meat
This light, refreshing recipe from Piemonte pairs delicate veal with tasty tuna sauce in a very Italian combination.
Tags: drained tuna, lean beef, Main course, Medium, 45 minutes, Buffet, In the oven/Baked, 20 minutes, Piemonte, 25 minutes
A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes
Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes
Tags: Anniversary, lean beef, Main course, Autumn, Difficult, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, 40 minutes, Gift foods, Impress guests, Stracotto (Beef Stew), 300 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes
I prodotti Barilla
