Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs & Parmigiano Reggiano Cheese
Sweet and Sour Meatballs
Created by Academia Barilla
Spaghetti with meat sauce
Potato Gnocchi with Bolognese Sauce
Mostaccioli with Tuscan Sauce
Garda-style Meat Frittata
Barilla Oven-Ready Lasagne with Barilla Marinara Sauce, Ground Beef & Béchamel
Ascoli-style Stuffed Olives
Tags: extra-virgin olive oil, First course, garlic, ground beef, ground pork, heavy cream, Parmigiano Reggiano Cheese, parsley, san marzano tomato, white bread, Boiled, White Fiber
A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.
Tags: Easy, ground beef, Main course, 30 minutes, Fried, 20 minutes, 10 minutes, Sicilia
Tags: Abruzzo, Classic Blue Box, First course, ground beef, ground pork, Long shapes, tomato, Medium, Brunch, more than 1 hour, 50 minutes, Quick meal, Spaghetti supper, 30 minutes
Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.
Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes
The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...
Tags: 0 minutes, Classic Blue Box, garlic, ground beef, ground pork, red wine, rosemary, sage, tomato, white onion, Short shapes
A variation of classic cannelloni, enhanced by the richness of white truffle and porcini mushrooms.
Tags: First course, flour, ground beef, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 90 minutes, 20 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
Tags: butter, Classic Blue Box, First course, flour, ground beef, Lasagne, milk, Parmigiano Reggiano Cheese, 60 minutes, In the oven/Baked, 25 minutes, 25 minutes
This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs
Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes