Created by Academia Barilla
Fettuccine with Artichokes and Tuscan Pecorino Cheese
Cream of Artichoke Soup
Barilla Thin Spaghetti with Barilla Spicy Marinara Sauce, artichokes and shredded Parmigiano
Barilla PLUS® Thin Spaghetti with Roasted Artichokes, Pine Nuts, Golden Raisins & Pancetta with Parmigiano Cheese
Artichokes with Fried Calamari Flavored with Aromatic Herbs
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.
Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes
Creamy vegetables enriched with egg yolks and Parmigiano. Serve with crostini sprinkled with oil.
Tags: artichoke, Easy, First course, 45 minutes, Winter, 15 minutes, Brunch, 30 minutes
Tags: artichoke, First course, Parmigiano Reggiano Cheese, Boiled, Medium, Summer, Sauce, Sautéed
Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes
Tags: 0 minutes, artichoke, butter, carrot, cauliflower, celery, fennel, red bell pepper, sweet potato, white onion, yellow bell pepper
The tender leaves of artichokes take on a tasty charm when accented with the bold flavor of crispy fried calamari and aromatic, Italian herbs.
Tags: 0 minutes, artichoke, basil, calamari, flour, marjoram, milk, parsley
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes