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A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.

Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes

Soft sponge cake, tempting pastry cream and fragrant chocolate filling laced with a dash of liqueur.

Tags: 0 minutes, sponge cake, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, Gift foods, 45 minutes, Impress guests

Discover the qualities of simple ingredients: in this soup, chicory is flavored with onion and pancetta.

Tags: Anniversary, Easy, First course, sweet chicory, Basilicata, 30 minutes, 15 minutes, Gift foods, Impress guests, 20 minutes

A delicious fruit preparation to be enjoyed on a summer evening with friends.

Tags: 0 minutes, Easy, Sweets and Fruit, watermelon, 20 minutes, Summer, Asking for forgiveness, Buffet, 20 minutes, Impress guests

A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.

Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes

A traditional dish that combines tasty lamb with egg and Pecorino sauce.

Tags: Anniversary, cardoon, lamb, Main course, Basilicata, Medium, 60 minutes, In the oven/Baked, 20 minutes, Gift foods, Stewed (in umido), Impress guests, 40 minutes

The sophistication of this stew comes from combining tender venison with intense orange flavor.

Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes

A hot fish appetizer, typically Venetian but popular throughout the Northern Adriatic area. In Venice, scallops are served both as an appetizer as well as a main course.

Tags: Anniversary, Appetizer, Easy, scallop, 30 minutes, Winter, 5 minutes, 25 minutes, Sautéed, Impress guests, Veneto

This classic Venetian dish is popular throughout the world. Follow our step-by-step instructions to prepare this traditional recipe.

Tags: 0 minutes, Anniversary, Easy, Main course, onion, veal liver, 30 minutes, Asking for forgiveness, Browning, Winter, Gift foods, Impress guests, Veneto, 15 minutes

Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.

Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto

This vegetable stew is named after an area in northern Puglia called Daunia.

Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes

Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes

Warm up in cold weather with the simple goodness of melted Fontina. Garnish with shaved white truffle.

Tags: A bain-marie, Anniversary, Main course, 45 minutes, 25 minutes, Impress guests, Valle d'Aosta, 20 minutes

A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes

Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes

“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...

Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes